Delicious northern fajitas prepared with turkey breast and a mix of peppers that give a very unique Mexican flavor.
Cut the breast into strips and marinate for one hour with the orange juice, mustard, salt and pepper.
Cook in a frying pan with olive oil.
Cut the peppers in strips and mix them in the supply together with the meat.
Serve and accompany with guacamole and corn tortillas.
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4 portions 
45 min. 
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