Greek Salad

Tasty healthy option with the ingredients and flavors you enjoy most.

2 portions
30 min.


  • 500 grams of turkey breast milanesa (Peacock)
  • Cherry Tomato
  • Black olives
  • Greek Yogurt
  • Olive oil
  • Romaine lettuce
  • Yellow bell pepper



Cut the breast milanesa into small cubes and fry in olive oil.

Mix the Greek yogurt with the olive oil and season with salt and pepper.

Mix everything in a bowl, tomato, lettuce, olives, bell pepper and dressing.


Serve on a salad plate and add salt and pepper to taste.

Products used in this recipe

Milanese Turkey

Package 960gr
More details

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