Spaghetti Bolognese

Tasty Italian recipe with a healthy touch to pamper your family.

4 portions
40 min.


  • 500 Grams of ground turkey meat or turkey breast (Peacock)
  • 1/2 Onion
  • 2 peeled carrots
  • 2 Celery (stems)
  • 3 tablespoons of butter
  • 1 cup of tomato puree
  • 1/4 cups of red wine
  • 5 Tomatoes, poached and chopped
  • 1 Bay leaf
  • 2 Branches of oregano
  • Salt and pepper to taste
  • Enough water
  • 2 packs of spaghetti 200 grams
  • To the taste of grated Parmesan, to accompany
  • To the taste of fresh oregano, to accompany


For the Bolognese sauce, finely chop the meat, as well as the onion, carrots and celery.

In a frying pan heat the oil with the butter, cook the minced meat until it is cooked and add the onion, the celery and the carrot. Cook for a few minutes.

Add the tomato puree and cook for a few minutes. Add the wine and let it reduce, then the tomato, the water and the spices. Reduce the heat and cook for about 20-30 minutes until most of the liquid is reduced, but not completely dry. Season.

Cook the pasta in boiling salted water until it is "al dente" or just right. Drain.


Serve the pasta with the sauce on top and finish with parmesan cheese and oregano to your liking.

Products used in this recipe

Turkey Breast Grinding

Package 500gr
More details

Do you want to receive promotions and special content before anyone else?

Subscribe to our weekly newsletter