Grilled flank steak

Tasty turkey meat prepared on the grill in the purest Mexican style.

4 portions
60 min.


  • 500 grams of turkey thigh fillet, flank style


Cook the meat on charcoal or grill until golden brown.


Serve with grilled corn, guacamole with baked tostadas and corn tortillas.

Products used in this recipe

Turkey Arrachera style

Package 500gr
More details

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