Grilled flank steak

Tasty turkey meat prepared on the grill in the purest Mexican style.

4 portions
60 min.

Ingredients:

  • 500 grams of turkey thigh fillet, flank style

Preparation:

Cook the meat on charcoal or grill until golden brown.

Serve:

Serve with grilled corn, guacamole with baked tostadas and corn tortillas.

Products used in this recipe

Turkey Arrachera style

Package 500gr
More details

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