Nutrition Facts: Serving Size: 100 g - Servings Per Container: 5 approx. - Energy Content for Total Container 2 717.5 kJ (648 kcal) Amounts Per Serving: Energy Content 543.5 kJ (130 kcal) Protein 18 g - Total Fat 5.5 g - Saturated Fat 1.5 g - Trans Fat 0 mg - Available Carbohydrate 3g - Sugars 0 g - Added Sugars 0 g - Dietary Fiber 1 g - Sodium 140 mg
Ingredients: Turkey meat 96%, Potato fiber, Rosemary extract and Vinegar.